Menu
For The Table
Mixed Olives
Esposito's Salami, Cheese & Olives
Insalata Verde
Cesare
Arugola
with parmigiano
Carpaccio
with arugola and parmigiana
Fresh Mozzarella
with tomatoes and roasted peppers
Mussels In Spicy Tomato Sauce Or Impepata
cracked black peppercorn with lemon and garlic
Fried Calamari
with a wedge of lemon
Polpo (octopus)
stewed with tomatoes, served with garlic bread
First Course
Paste And Risotti
Capelli D'angelo Al Pomodoro
Tagliatelle Bolognese
Rigatoni Alla Siciliana
farmer's market roasted eggplant, tomatoes and fresh ricotta
Linguini Alla Puttanesca
Lasagna Bolognese
Hand Rolled Whole Wheat Pennette
with winter vegetables
Gnocchi
with butter and sage or al pomodoro
Risotto Of The Day
Grilled Sliced Chicken Breast
with a garden salad
Pork Chop
with pickled hot peppers
Sauteed Calf's Liver
with sauteed red onions balsamico
Straccetti
(thinly-pounded beef grilled on one side). with arugola, mushrooms, shaved parmigiano & truffle oil
Salmon Filet
with escarole and beans
Roasted Half Chicken (organic)
with potatoes, leeks & pancetta
Rabbit
changes daily
Tagliata
sliced "fresh meat" prime rib with rock salt & rosemary
Ossobuco Con Cremolata
Main Course
Daily Specials
Minestrone Di Verdure
mixed spring vegetables
Frico D'asparagi
Grilled Baby Artichokes
with arugula & parmigian
Endive
with spicy walnuts and gorgonzola
Roasted Diver Scallops Wrapped In Pancetta
with white bean all' isolana
Roasted Golden Beets & Endive Salad
dressed with horseradish and smoked trout
Sarde Scottaditto
with potato salad
Spaghetti
with seafood & calabrian hot pepper
Pappardelle Al Pepatto
Ricotta Spinach & Mozzarella Raviolis Pomodoro
Roasted Milk Fed Veal Loin On The Bone
with wild mushrooms and potato contadina
Fresh Cod All' Acqua Pazza
Grilled Swordfish
with spinach garlic & oil